Recipes from Arizona

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Recipes from Arizona

A , a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the .

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, scoured collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Arizona.

Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

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Authentic Huevos Rancheros

- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 8
-

Hopi Corn Stew

- Prep: 30 minutes
- Cook: 2 hrs
- Total: 2 hrs 30 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 11
-

Shredded Beef Chimichangas

- Prep: 10 minutes
- Cook: 3 hrs
- Total: 3 hrs 10 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
-

Fry Bread Tacos II

- Prep: 20 minutes
- Cook: 22 minutes
- Additional: 5 minutes
- Total: 47 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
-

The Best Vegetarian Chili in the World

- Prep: 15 minutes
- Cook: 1 hr
- Total: 1 hr 15 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 19
-

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Fry Bread I

- Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 12
- Yield: 1 dozen fry breads
- Number of ingredients: 5
-

Black Bean and Corn Salad II

- Prep: 25 minutes
- Total: 25 minutes
- Servings: 6
- Yield: 4 to 6 servings
- Number of ingredients: 12
-

Fabulous Wet Burritos

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 16
-

Delicious Black Bean Burritos

- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
- Servings: 2
- Yield: 2 large burritos
- Number of ingredients: 10
-

Black Bean and Corn Quesadillas

- Prep: 10 minutes
- Cook: 30 minutes
- Total: 40 minutes
- Servings: 8
- Yield: 8 small quesadillas
- Number of ingredients: 10
-

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Jiffy® Corn Casserole

- Prep: 20 minutes
- Cook: 50 minutes
- Total: 1 hr 10 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 11
-

Hatch Chili

- Prep: 20 minutes
- Cook: 4 hrs 10 minutes
- Additional: 20 minutes
- Total: 4 hrs 50 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 11
-

Tortilla Casserole

- Prep: 20 minutes
- Cook: 1 hr
- Additional: 9 hrs
- Total: 10 hrs 20 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 10
-

Southwestern Style Chalupas

- Prep: 5 minutes
- Cook: 8 hrs
- Total: 8 hrs 5 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 9
-

Fry Bread II

- Prep: 30 minutes
- Cook: 30 minutes
- Total: 1 hr
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 6
-

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Black Bean and Corn Pasta with Chicken

- Prep: 5 minutes
- Cook: 15 minutes
- Total: 20 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 8
-

Spicy Curried Sweet Potato Soup (Paleo and GF Approved)

- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
-

Fuzzy's Chipotle Flank Steak

- Prep: 5 minutes
- Cook: 10 minutes
- Additional: 8 hrs
- Total: 8 hrs 15 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 3
-

Arizona Roadhouse Chili

- Prep: 20 minutes
- Cook: 4 hrs 10 minutes
- Additional: 8 hrs
- Total: 12 hrs 30 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 21
-