Highest-rated steakhouses in Redding by diners

Written by:
January 22, 2024
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Highest-rated steakhouses in Redding by diners

The French have their bistros. The English have their pubs. And the Americans have their steakhouses.

Going out for a steak has been a pivotal part of American culture for more than a century, but it wasn't always considered a high-class, expensive meal. In New York City in the 1800s, working-class folks would down pints of ale and (usually without utensils and atop white or French bread) for celebratory meals. Sometimes, the "beefsteak banquet," as it was known, would be put on as a political fundraiser.

Soon, fine-dining establishments opened up to take those steak dinners up a notch, like Delmonico's in 1837, Old Homestead Steakhouse in 1868, and Carl Luger's Caf茅, Billiards and Bowling Alley (now Peter Luger) in 1887. One thing has remained the same though: Dining at a steakhouse is still synonymous with celebration. It's the kind of meal used to mark milestone moments on the path to the American dream鈥攇et a job, buy a house, go out for steak.

The steakhouse experience has certainly modernized from the days of eating beef with your hands and slugging beers. Ordering a steak involves choosing the best cuts, like rib-eye, filet mignon, and New York strip. Then there are the starters鈥攁 shrimp cocktail, oysters Rockefeller, or a classic house salad with your choice of dressing. And of course, you can't forget all of the accouterments鈥攖he potato (baked, mashed, or au gratin?), the vegetable (creamed spinach, saut茅ed asparagus, or roasted broccoli?), and a slice of classic New York cheesecake to finish it off.

More than a century after the steak dinner got upgraded in New York City, chain steakhouses started bringing this central part of the American culinary tradition cross-country in the 1980s and '90s with spots like Texas Roadhouse, LongHorn Steakhouse, Outback Steakhouse, and The Capital Grille. Today, with so many steakhouses to choose from, it takes high-quality service, top-of-the-line cooking, and of course, the best cuts of beef to stand out from the rest.

How will you choose where to live out this iconic American meal? To help, compiled a list of the highest-rated steakhouses in Redding, according to diners' reviews on as of January 2024. Only restaurants with at least five reviews were considered.

Note: The photos in this article are stock images and do not necessarily depict the specific restaurants listed or the dishes they serve.

#8. Outback Steakhouse

- Rating: 2.5/5 (256 reviews)
- Price level: $$
- Address: 910 Dana Drive Redding, California
- Categories: Steakhouses
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#7. Logan's Roadhouse

- Rating: 2.5/5 (380 reviews)
- Price level: $$
- Address: 1955 Hilltop Drive Redding, California
- Categories: Steakhouses, American, Bars
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#6. Kobe Seafood & Steakhouse

- Rating: 3.5/5 (393 reviews)
- Price level: $$$
- Address: 1300 Market St. Ste 101 Redding, California
- Categories: Seafood, Bars, Steakhouses
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#5. View 202

- Rating: 3.5/5 (715 reviews)
- Price level: $$
- Address: 202 Hemsted Drive Redding, California
- Categories: Seafood, Steakhouses, American
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#4. Market Street Blade And Barrel

- Rating: 3.5/5 (240 reviews)
- Price level: $$$
- Address: 1777 Market St. Redding, California
- Categories: Steakhouses, Wine Bars
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#3. Jack's Grill

- Rating: 4.0/5 (404 reviews)
- Price level: $$$
- Address: 1743 California St. Redding, California
- Categories: Steakhouses
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#2. Cattlemens Steakhouse

- Rating: 4.0/5 (553 reviews)
- Price level: $$
- Address: 2184 Hilltop Drive Redding, California
- Categories: Steakhouses, Venues & Event Spaces
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#1. Mulligan's Bar & Restaurant

- Rating: 4.5/5 (15 reviews)
- Price level: $$
- Address: 6241 Churn Creek Road Tucker Oaks Golf Course Redding, California
- Categories: Seafood, Steakhouses, American
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This story features data reporting by Karim Noorani, writing by Kiersten Hickman, and is part of a series utilizing data automation across 275 metros.

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