Recipes from Connecticut

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Recipes from Connecticut

A , a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the .

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, scoured collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Connecticut.

Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

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Clam Chowder III

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 11
-

Stovetop Yankee Pot Roast

- Prep: 25 minutes
- Cook: 3 hrs
- Additional: 10 minutes
- Total: 3 hrs 35 minutes
- Servings: 10
- Yield: 1 pot roast
- Number of ingredients: 12
-

Hermits II

- Servings: 18
- Yield: 3 dozen
- Number of ingredients: 11
-

Butternut Pound Cake

- Prep: 15 minutes
- Cook: 1 hr 45 minutes
- Total: 2 hrs
- Servings: 14
- Yield: 1 - 10 inch tube pan
- Number of ingredients: 9
-

Classic Fish and Chips

- Prep: 10 minutes
- Cook: 25 minutes
- Additional: 10 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
-

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New England Clam Chowder I

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 9
-

Real NY Jewish Rye Bread

- Prep: 20 minutes
- Cook: 35 minutes
- Additional: 2 hrs 30 minutes
- Total: 3 hrs 25 minutes
- Servings: 14
- Yield: 1 loaf
- Number of ingredients: 10
-

Crab-Stuffed Lobster Tail

- Prep: 20 minutes
- Cook: 10 minutes
- Total: 30 minutes
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 12
-

Yankee Beans

- Prep: 25 minutes
- Cook: 8 hrs
- Total: 8 hrs 25 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 17
-

New England Clam Chowder II

- Prep: 20 minutes
- Cook: 30 minutes
- Total: 50 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
-

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Old Fashion Molasses Bread

- Prep: 10 minutes
- Cook: 40 minutes
- Additional: 2 hrs 30 minutes
- Total: 3 hrs 20 minutes
- Servings: 15
- Yield: 1 - 2 pound loaf
- Number of ingredients: 7
-

Clam Chowder II

- Servings: 9
- Yield: 8 to 10 servings
- Number of ingredients: 6
-

Simple New England Fried Fish

- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
- Servings: 4
- Yield: 4 fillets
- Number of ingredients: 8
-

Rhode Island Red Clam Chowder

- Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 9
-

Maple Syrup Custard Cups

- Prep: 10 minutes
- Cook: 35 minutes
- Additional: 1 hr
- Total: 1 hr 45 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 4
-

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Scallops and Spinach over Pasta

- Prep: 30 minutes
- Cook: 30 minutes
- Total: 1 hr
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 9
-

New England Bean Dip

- Prep: 10 minutes
- Total: 10 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
-

Brandied Shrimp with Pasta

- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 13
-

Anadama Bread

- Prep: 30 minutes
- Cook: 30 minutes
- Additional: 1 hr 40 minutes
- Total: 2 hrs 40 minutes
- Servings: 8
- Yield: 1 loaf
- Number of ingredients: 8
-

New England Crab Cakes

- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 4
- Yield: 8 cakes
- Number of ingredients: 8
-

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Gorton (French-Canadian Pork Spread)

- Prep: 15 minutes
- Cook: 1 hr 45 minutes
- Additional: 12 hrs
- Total: 14 hrs
- Servings: 40
- Yield: 5 cups
- Number of ingredients: 7
-

Slow Cooker New England Boiled Dinner

- Prep: 10 minutes
- Cook: 8 hrs 30 minutes
- Total: 8 hrs 40 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 7
-

California Clam Chowder

- Prep: 20 minutes
- Cook: 40 minutes
- Total: 1 hr
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 16
-

Honey Fried Chicken

- Prep: 30 minutes
- Cook: 40 minutes
- Total: 1 hr 10 minutes
- Servings: 8
- Yield: 8 pieces
- Number of ingredients: 7
-

Maple Roast Turkey and Gravy

- Prep: 30 minutes
- Cook: 4 hrs
- Total: 4 hrs 30 minutes
- Servings: 20
- Yield: 20 servings
- Number of ingredients: 16
-

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Egg Roll Reuben Wraps

- Prep: 30 minutes
- Cook: 15 minutes
- Total: 45 minutes
- Servings: 10
- Yield: 10 rolls
- Number of ingredients: 6
-

Crab-Stuffed Corn Muffins

- Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 12
- Yield: 12 muffins
- Number of ingredients: 17
-

New England-Style Clam Chowder

- Prep: 30 minutes
- Cook: 1 hr
- Total: 1 hr 30 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 16
-

Bab's New England Seafood Chowder

- Prep: 20 minutes
- Cook: 45 minutes
- Total: 1 hr 5 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 19
-

Sausage and Scallion Egg Muffins

- Prep: 20 minutes
- Cook: 15 minutes
- Total: 35 minutes
- Servings: 12
- Yield: 12 muffins
- Number of ingredients: 11
-

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Basic Yankee Bread Stuffing

- Prep: 10 minutes
- Cook: 1 hr 20 minutes
- Total: 1 hr 30 minutes
- Servings: 12
- Yield: 10 - 15 servings
- Number of ingredients: 9
-

New England Potato Soup

- Prep: 20 minutes
- Cook: 35 minutes
- Total: 55 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 14
-

New England Dinner

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 5
- Yield: 10 cups
- Number of ingredients: 4
-

Summer Squash Casserole with Nuts

- Prep: 30 minutes
- Cook: 40 minutes
- Total: 1 hr 10 minutes
- Servings: 9
- Yield: 8 to 10 servings
- Number of ingredients: 11
-

Wicked Good Mussels

- Prep: 30 minutes
- Cook: 15 minutes
- Total: 45 minutes
- Servings: 16
- Yield: 4 pounds
- Number of ingredients: 8
-

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Deli Style Brisket

- Prep: 20 minutes
- Cook: 8 hrs
- Total: 8 hrs 20 minutes
- Servings: 16
- Yield: 16 servings
- Number of ingredients: 6
-

Cape Cod Turkey Salad

- Prep: 25 minutes
- Additional: 1 hr
- Total: 1 hr 25 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
-

Clam Chowder Casserole

- Prep: 15 minutes
- Cook: 40 minutes
- Total: 55 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
-

Poor Man's New England Lobster Rolls

- Prep: 10 minutes
- Cook: 10 minutes
- Additional: 20 minutes
- Total: 40 minutes
- Servings: 6
- Yield: 6 lobster rolls
- Number of ingredients: 8
-