Recipes from Iowa

Written by:
July 24, 2022
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Recipes from Iowa

A , a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the .

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life鈥攏ot the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat鈥攕o to help you on this home cooking journey, scoured collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Iowa.

Many of these recipes are great for any skill levels鈥攕o don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

Iowa Pork Steak

- Prep: 15 minutes
- Cook: 1 hr 45 minutes
- Total: 2 hrs
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
-

Iowa Maid-Rites

- Prep: 30 minutes
- Cook: 2 hrs
- Total: 2 hrs 30 minutes
- Servings: 15
- Yield: 15 servings
- Number of ingredients: 4
-

Iowa City Oatmeal Cookies

- Servings: 18
- Yield: 3 dozen
- Number of ingredients: 12
-

Quick Lemon Crisps

- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 72
- Yield: 6 dozen
- Number of ingredients: 7
-

Herb Roasted Pork

- Prep: 20 minutes
- Cook: 3 hrs
- Total: 3 hrs 20 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 10
-

Kendra's Maid-Rite Sandwiches

- Prep: 10 minutes
- Cook: 35 minutes
- Total: 45 minutes
- Servings: 16
- Yield: 16 sandwiches
- Number of ingredients: 9
-

Smothered Pheasant

- Prep: 5 minutes
- Cook: 1 hr 45 minutes
- Total: 1 hr 50 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 5
-

Glazed Ham

- Prep: 5 minutes
- Cook: 8 hrs 35 minutes
- Total: 8 hrs 40 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 7
-

Runzas (Bierocks)

- Prep: 20 minutes
- Cook: 1 hr
- Total: 1 hr 20 minutes
- Servings: 9
- Yield: 9 pastries
- Number of ingredients: 6
-

Iowa City Oatmeal Cookie (Cocktail)

- Prep: 5 minutes
- Total: 5 minutes
- Servings: 1
- Yield: 1 cocktail
- Number of ingredients: 4
-

Loosemeat Sandwiches III

- Cook: 40 minutes
- Total: 40 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 8
-

Marty's Loosemeat Sandwich

- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 6
-

Mansaka

- Prep: 15 minutes
- Cook: 35 minutes
- Total: 50 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 15
-

Amish Cookies

- Prep: 10 minutes
- Cook: 10 minutes
- Additional: 40 minutes
- Total: 1 hr
- Servings: 60
- Yield: 5 dozen
- Number of ingredients: 9
-

Aunt Tootie's Pineapple Pie

- Prep: 20 minutes
- Cook: 1 hr
- Additional: 2 hrs
- Total: 3 hrs 20 minutes
- Servings: 8
- Yield: 1 - 9 inch pie
- Number of ingredients: 11
-

Runza Burgers

- Prep: 10 minutes
- Cook: 30 minutes
- Total: 40 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 9
-

Garlicky Summer Squash and Fresh Corn

- Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
-

Baked Buttermilk Pumpkin Doughnuts

- Servings: 12
- Yield: 12 doughnuts
- Number of ingredients: 20
-

Dutch Croquetten

- Prep: 15 minutes
- Cook: 10 minutes
- Total: 25 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 18
-

Oatmeal Chocolate Chip Cookies I

- Servings: 42
- Yield: 7 dozen
- Number of ingredients: 9
-

Loosemeat Sandwiches II

- Cook: 15 minutes
- Total: 15 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 2
-

Henry and Maudie's Oatmeal Cookies

- Prep: 15 minutes
- Cook: 15 minutes
- Additional: 1 hr
- Total: 1 hr 30 minutes
- Servings: 60
- Yield: 5 dozen
- Number of ingredients: 9
-

Loosemeat Sandwiches I

- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
-

Stroganoff Sandwich

- Prep: 40 minutes
- Cook: 5 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 12
-

Pride Of Iowa Cookies

- Servings: 18
- Yield: 3 dozen
- Number of ingredients: 12
-

P.J.'s Fresh Corn Salad

- Prep: 15 minutes
- Additional: 1 hr
- Total: 1 hr 15 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
-

Iowa Enchiladas

- Prep: 20 minutes
- Cook: 55 minutes
- Total: 1 hr 15 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 11
-

Corn Tomato Salad

- Prep: 15 minutes
- Cook: 5 minutes
- Additional: 20 minutes
- Total: 40 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 8
-

Three Pepper Chicken

- Prep: 25 minutes
- Cook: 35 minutes
- Total: 1 hr
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 12
-

Reuben Mac

- Prep: 30 minutes
- Cook: 30 minutes
- Total: 1 hr
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 17
-

Speculaas Cookies or Spicy Sinterklass Cakes

- Prep: 15 minutes
- Cook: 15 minutes
- Additional: 1 hr
- Total: 1 hr 30 minutes
- Servings: 30
- Yield: 30 small cookies
- Number of ingredients: 13
-

Sour Cream Raisin Pie IV

- Servings: 8
- Yield: 1 - 8 inch pie
- Number of ingredients: 14
-

Memaw's Country Eggs Goldenrod

- Prep: 5 minutes
- Cook: 25 minutes
- Total: 30 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 7
-

Mock Pecan Pie I

- Servings: 8
- Yield: 1 pie
- Number of ingredients: 8
-

Apple Jack Iowa Pork Chops from Des Moines

- Prep: 20 minutes
- Cook: 20 minutes
- Total: 40 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 12
-

Steph's Summer Salsa

- Prep: 30 minutes
- Total: 30 minutes
- Servings: 40
- Yield: 5 cups
- Number of ingredients: 10
-

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