Recipes from Maine

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Recipes from Maine

A , a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the .

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, scoured collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Maine.

Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

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Downeast Maine Pumpkin Bread

- Prep: 15 minutes
- Cook: 50 minutes
- Total: 1 hr 5 minutes
- Servings: 24
- Yield: 3 - 7x3 inch loaf pans
- Number of ingredients: 12
-

Mainely Fish

- Prep: 30 minutes
- Cook: 20 minutes
- Total: 50 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
-

Cathy's Amazing Fish Chowder

- Prep: 15 minutes
- Cook: 45 minutes
- Total: 1 hr
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 8
-

Classic Fish and Chips

- Prep: 10 minutes
- Cook: 25 minutes
- Additional: 10 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
-

New England Clam Chowder I

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 9
-

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Air Fryer Lobster Tails with Lemon-Garlic Butter

- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 2
- Yield: 2 lobster tails
- Number of ingredients: 7
-

Yankee Beans

- Prep: 25 minutes
- Cook: 8 hrs
- Total: 8 hrs 25 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 17
-

New England Clam Chowder II

- Prep: 20 minutes
- Cook: 30 minutes
- Total: 50 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
-

Pork Pie

- Servings: 8
- Yield: 1 - 9 inch pie
- Number of ingredients: 8
-

Seafood Sandwich

- Prep: 15 minutes
- Cook: 5 minutes
- Additional: 30 minutes
- Total: 50 minutes
- Servings: 2
- Yield: 2 sandwiches
- Number of ingredients: 7
-

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Bean-Hole Beans

- Prep: 55 minutes
- Cook: 12 hrs
- Additional: 15 minutes
- Total: 13 hrs 10 minutes
- Servings: 30
- Yield: 30 servings
- Number of ingredients: 7
-

World's Best Maine Whoopie Pies - Ayuh

- Prep: 30 minutes
- Cook: 10 minutes
- Additional: 20 minutes
- Total: 1 hr
- Servings: 25
- Yield: 25 whoopie pies
- Number of ingredients: 17
-

Jordan Marsh Style Blueberry Muffins

- Prep: 10 minutes
- Cook: 35 minutes
- Total: 45 minutes
- Servings: 12
- Yield: 12 muffins
- Number of ingredients: 10
-

New England Bean Dip

- Prep: 10 minutes
- Total: 10 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
-

Maple Roast Turkey and Gravy

- Prep: 30 minutes
- Cook: 4 hrs
- Total: 4 hrs 30 minutes
- Servings: 20
- Yield: 20 servings
- Number of ingredients: 16
-

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Shirley's Maine Clam Chowder

- Prep: 45 minutes
- Cook: 10 minutes
- Total: 55 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
-

New England Crab Cakes

- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 4
- Yield: 8 cakes
- Number of ingredients: 8
-

Clam Chowder III

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 11
-

Stovetop Yankee Pot Roast

- Prep: 25 minutes
- Cook: 3 hrs
- Additional: 10 minutes
- Total: 3 hrs 35 minutes
- Servings: 10
- Yield: 1 pot roast
- Number of ingredients: 12
-

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

- Prep: 45 minutes
- Cook: 45 minutes
- Total: 1 hr 30 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 14
-

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Fish Chowder I

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
-

Butternut Pound Cake

- Prep: 15 minutes
- Cook: 1 hr 45 minutes
- Total: 2 hrs
- Servings: 14
- Yield: 1 - 10 inch tube pan
- Number of ingredients: 9
-

Annie's Lobster Bisque

- Prep: 15 minutes
- Cook: 45 minutes
- Total: 1 hr
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 14
-

Maine Venison Stew

- Prep: 20 minutes
- Cook: 9 hrs
- Total: 9 hrs 20 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 13
-

Basic Yankee Bread Stuffing

- Prep: 10 minutes
- Cook: 1 hr 20 minutes
- Total: 1 hr 30 minutes
- Servings: 12
- Yield: 10 - 15 servings
- Number of ingredients: 9
-

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Sell Your Soul to the Devil Eggs

- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
- Servings: 12
- Yield: 24 deviled egg halves
- Number of ingredients: 11
-

New England Dinner

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 5
- Yield: 10 cups
- Number of ingredients: 4
-

Summer Squash Casserole with Nuts

- Prep: 30 minutes
- Cook: 40 minutes
- Total: 1 hr 10 minutes
- Servings: 9
- Yield: 8 to 10 servings
- Number of ingredients: 11
-

Collards Casserole

- Prep: 10 minutes
- Cook: 42 minutes
- Total: 52 minutes
- Servings: 4
- Yield: 1 small casserole
- Number of ingredients: 13
-

Clam Chowder Casserole

- Prep: 15 minutes
- Cook: 40 minutes
- Total: 55 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
-

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Poor Man's New England Lobster Rolls

- Prep: 10 minutes
- Cook: 10 minutes
- Additional: 20 minutes
- Total: 40 minutes
- Servings: 6
- Yield: 6 lobster rolls
- Number of ingredients: 8
-

Great Grandma's Bread Stuffing

- Servings: 12
- Yield: 12 servings
- Number of ingredients: 9
-

Greek Easter Eggs

- Prep: 15 minutes
- Cook: 45 minutes
- Additional: 1 hr 15 minutes
- Total: 2 hrs 15 minutes
- Servings: 12
- Yield: 12 hard-boiled dyed eggs
- Number of ingredients: 5
-