Highest-rated steak restaurants in the Springfield, Massachusetts area by diners
Highest-rated steak restaurants in the Springfield, Massachusetts area by diners
The French have their bistros. The English have their pubs. And the Americans have their steakhouses.
Going out for a steak has been a pivotal part of American culture for more than a century, but it wasn't always considered a high-class, expensive meal. In New York City in the 1800s, working-class folks would down pints of ale and (usually without utensils and atop white or French bread) for celebratory meals. Sometimes, the "beefsteak banquet," as it was known, would be put on as a political fundraiser.
Soon, fine-dining establishments opened up to take those steak dinners up a notch, like Delmonico's in 1837, Old Homestead Steakhouse in 1868, and Carl Luger's Caf茅, Billiards and Bowling Alley (now Peter Luger) in 1887. One thing has remained the same though: Dining at a steakhouse is still synonymous with celebration. It's the kind of meal used to mark milestone moments on the path to the American dream鈥攇et a job, buy a house, go out for steak.
The steakhouse experience has certainly modernized from the days of eating beef with your hands and slugging beers. Ordering a steak involves choosing the best cuts, like rib-eye, filet mignon, and New York strip. Then there are the starters鈥攁 shrimp cocktail, oysters Rockefeller, or a classic house salad with your choice of dressing. And of course, you can't forget all of the accoutrements鈥攖he potato (baked, mashed, or au gratin?), the vegetable (creamed spinach, saut茅ed asparagus, or roasted broccoli?), and a slice of classic New York cheesecake to finish it off.
More than a century after the steak dinner got upgraded in New York City, chain steakhouses started bringing this central part of the American culinary tradition cross-country in the 1980s and '90s with spots like Texas Roadhouse, LongHorn Steakhouse, Outback Steakhouse, and The Capital Grille. Today, with so many steakhouses to choose from, it takes high-quality service, top-of-the-line cooking, and of course, the best cuts of beef to stand out from the rest.
How will you choose where to live out this iconic American meal? To help, compiled a list of the highest-rated steakhouses in the Springfield area, according to diners' reviews on as of February 2025. Restaurants tagged as "steakhouses" on Yelp within a 10-kilometer radius of Springfield were included. As a result, some restaurants featured may primarily serve other food items. Only restaurants with at least 20 reviews were considered.
#9. LongHorn Steakhouse
- Rating: 3.0/5 (96 reviews)
- Price level: $$
- Address: 1105 Riverdale St. West Springfield, Massachusetts
- Categories: Steakhouses, American, Barbecue
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#8. 350 Grill
- Rating: 3.4/5 (187 reviews)
- Price level: $$
- Address: 350 Worthington St. Springfield, Massachusetts
- Categories: New American, Steakhouses, Italian
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#7. Sumo Japanese Steakhouse & Sushi Bar
- Rating: 3.4/5 (159 reviews)
- Price level: $$
- Address: 50 Holyoke St. H213 Holyoke, Massachusetts
- Categories: Sushi Bars, Japanese, Steakhouses
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#6. Outback Steakhouse
- Rating: 3.5/5 (104 reviews)
- Price level: $$
- Address: 1537 Riverdale St. West Springfield, Massachusetts
- Categories: Steakhouses
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#5. Texas Roadhouse
- Rating: 3.5/5 (112 reviews)
- Price level: $$
- Address: 12 Mall St. Springfield, Massachusetts
- Categories: Steakhouses, Barbecue
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#4. The Chandler Steakhouse
- Rating: 3.6/5 (179 reviews)
- Price level: $$$$
- Address: One Mgm Way Springfield, Massachusetts
- Categories: Steakhouses
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#3. Fletcher's
- Rating: 3.6/5 (40 reviews)
- Address: 408 Longmeadow St. Longmeadow, Massachusetts
- Categories: Barbecue, Wine Bars, Steakhouses
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#2. Max's Tavern
- Rating: 3.6/5 (375 reviews)
- Price level: $$$
- Address: 1000 Hall Of Fame Ave. Springfield, Massachusetts
- Categories: Steakhouses, Seafood, Sandwiches
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#1. Student Prince
- Rating: 3.9/5 (479 reviews)
- Price level: $$
- Address: 8 Fort St. Springfield, Massachusetts
- Categories: German, Bars, Steakhouses
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This story features data reporting by Wade Zhou, writing by Kiersten Hickman, and is part of a series utilizing data automation across 302 metros.