Highest-rated steak restaurants in the Lansing area by diners
The French have their bistros. The English have their pubs. And the Americans have their steakhouses.
Going out for a steak has been a pivotal part of American culture for more than a century, but it wasn't always considered a high-class, expensive meal. In New York City in the 1800s, working-class folks would down pints of ale and (usually without utensils and atop white or French bread) for celebratory meals. Sometimes, the "beefsteak banquet," as it was known, would be put on as a political fundraiser.
Soon, fine-dining establishments opened up to take those steak dinners up a notch, like Delmonico's in 1837, Old Homestead Steakhouse in 1868, and Carl Luger's Caf茅, Billiards and Bowling Alley (now Peter Luger) in 1887. One thing has remained the same though: Dining at a steakhouse is still synonymous with celebration. It's the kind of meal used to mark milestone moments on the path to the American dream鈥攇et a job, buy a house, go out for steak.
The steakhouse experience has certainly modernized from the days of eating beef with your hands and slugging beers. Ordering a steak involves choosing the best cuts, like rib-eye, filet mignon, and New York strip. Then there are the starters鈥攁 shrimp cocktail, oysters Rockefeller, or a classic house salad with your choice of dressing. And of course, you can't forget all of the accoutrements鈥攖he potato (baked, mashed, or au gratin?), the vegetable (creamed spinach, saut茅ed asparagus, or roasted broccoli?), and a slice of classic New York cheesecake to finish it off.
More than a century after the steak dinner got upgraded in New York City, chain steakhouses started bringing this central part of the American culinary tradition cross-country in the 1980s and '90s with spots like Texas Roadhouse, LongHorn Steakhouse, Outback Steakhouse, and The Capital Grille. Today, with so many steakhouses to choose from, it takes high-quality service, top-of-the-line cooking, and of course, the best cuts of beef to stand out from the rest.
How will you choose where to live out this iconic American meal? To help, compiled a list of the highest-rated steakhouses in the Lansing area, according to diners' reviews on as of February 2025. Restaurants tagged as "steakhouses" on Yelp within a 10-kilometer radius of Lansing were included. As a result, some restaurants featured may primarily serve other food items. Only restaurants with at least 20 reviews were considered.
#10. Logan's Roadhouse
- Rating: 2.7/5 (89 reviews)
- Price level: $$
- Address: 5800 West Saginaw Hwy Lansing, Michigan
- Categories: American, Barbecue, Steakhouses
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#9. Outback Steakhouse
- Rating: 2.8/5 (118 reviews)
- Price level: $$
- Address: 617 North Canal Road Lansing, Michigan
- Categories: Steakhouses
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#8. Capital Prime Steaks & Seafood
- Rating: 3.3/5 (278 reviews)
- Price level: $$$$
- Address: 2324 Showtime Drive Lansing, Michigan
- Categories: Seafood, Steakhouses, Breakfast & Brunch
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#7. Big John Steak and Onion
- Rating: 3.5/5 (25 reviews)
- Price level: $
- Address: 4021 West Saginaw Hwy Lansing, Michigan
- Categories: Steakhouses
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#6. Texas Roadhouse
- Rating: 3.5/5 (122 reviews)
- Price level: $$
- Address: 280 East Edgewood Blvd. Lansing, Michigan
- Categories: Steakhouses, Barbecue
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#5. Toscana Restaurant
- Rating: 3.6/5 (57 reviews)
- Address: 3170 East Michigan Ave. Lansing, Michigan
- Categories: Bars, Steakhouses, Italian
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#4. LongHorn Steakhouse
- Rating: 3.6/5 (81 reviews)
- Price level: $$
- Address: 5796 West Saginaw Hwy Lansing, Michigan
- Categories: Steakhouses, American, Barbecue
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#3. Big John Steak & Onion
- Rating: 3.8/5 (32 reviews)
- Price level: $
- Address: 748 North Clippert St. Lansing, Michigan
- Categories: Sandwiches, Steakhouses
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#2. Steakhouse Philly
- Rating: 3.8/5 (63 reviews)
- Price level: $
- Address: 3020 East Kalamazoo St. Lansing, Michigan
- Categories: Sandwiches, Steakhouses
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#1. Bowdie's Chophouse - Lansing
- Rating: 4.7/5 (180 reviews)
- Address: 320 East Michigan Ave. Lansing, Michigan
- Categories: Steakhouses, Cocktail Bars
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This story features data reporting by Wade Zhou, writing by Kiersten Hickman, and is part of a series utilizing data automation across 302 metros.