Recipes from Nevada

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Recipes from Nevada

A , a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the .

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, scoured collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Nevada.

Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

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Harvest Beef Stew

- Prep: 30 minutes
- Cook: 1 hr 30 minutes
- Total: 2 hrs
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 18
-

Chorizo Burger

- Prep: 30 minutes
- Cook: 20 minutes
- Total: 50 minutes
- Servings: 4
- Yield: 4 burgers
- Number of ingredients: 15
-

Nicole's Chicken Pasta

- Prep: 20 minutes
- Cook: 20 minutes
- Total: 40 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 12
-

Dirty Piggy-Back Lamb

- Prep: 20 minutes
- Cook: 40 minutes
- Total: 1 hr
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
-

Roast Sticky Chicken-Rotisserie Style

- Prep: 10 minutes
- Cook: 5 hrs
- Additional: 4 hrs
- Total: 9 hrs 10 minutes
- Servings: 8
- Yield: 2 whole (4 pound) chickens
- Number of ingredients: 10
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