Recipes from Wisconsin

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July 24, 2022
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Recipes from Wisconsin

A , a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the .

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life鈥攏ot the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat鈥攕o to help you on this home cooking journey, scoured collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Wisconsin.

Many of these recipes are great for any skill levels鈥攕o don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

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Milwaukee Rye Bread

- Prep: 30 minutes
- Cook: 1 hr 10 minutes
- Additional: 1 hr 40 minutes
- Total: 3 hrs 20 minutes
- Servings: 24
- Yield: 3 9x5-inch loaves
- Number of ingredients: 10
-

Wisconsin Native's Beer Cheese Soup

- Prep: 30 minutes
- Cook: 45 minutes
- Total: 1 hr 15 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 18
-

Amish Cookies

- Prep: 10 minutes
- Cook: 10 minutes
- Additional: 40 minutes
- Total: 1 hr
- Servings: 60
- Yield: 5 dozen
- Number of ingredients: 9
-

Beer Batter

- Prep: 5 minutes
- Total: 5 minutes
- Servings: 8
- Yield: 2 cups
- Number of ingredients: 5
-

Cheese Fondue

- Servings: 5
- Yield: 5 servings
- Number of ingredients: 7
-

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Fry Bread I

- Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 12
- Yield: 1 dozen fry breads
- Number of ingredients: 5
-

Real Wisconsin Fried Cheese Curds

- Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 16
- Yield: 16 servings
- Number of ingredients: 7
-

Best Fried Walleye

- Prep: 30 minutes
- Cook: 15 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
-

Perogies

- Prep: 45 minutes
- Cook: 5 minutes
- Total: 50 minutes
- Servings: 16
- Yield: 16 perogies
- Number of ingredients: 12
-

Lemon Horseradish New Potatoes

- Prep: 10 minutes
- Cook: 1 hr
- Total: 1 hr 10 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
-

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Smoked Fish Dip

- Prep: 15 minutes
- Total: 15 minutes
- Servings: 16
- Yield: 2 cups
- Number of ingredients: 8
-

Slow Cooker Belgian Chicken Booyah

- Prep: 25 minutes
- Cook: 6 hrs
- Total: 6 hrs 25 minutes
- Servings: 20
- Yield: 5 quarts
- Number of ingredients: 19
-

Coal Miners Pasties

- Prep: 30 minutes
- Cook: 45 minutes
- Additional: 15 minutes
- Total: 1 hr 30 minutes
- Servings: 6
- Yield: 6 pasties
- Number of ingredients: 10
-

Wisconsin Slow Cooker Brats

- Prep: 10 minutes
- Cook: 4 hrs 5 minutes
- Total: 4 hrs 15 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 4
-

German Lentil Soup

- Prep: 10 minutes
- Cook: 8 hrs
- Total: 8 hrs 10 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 15
-

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Wisconsin Blue Ribbon Chili

- Prep: 15 minutes
- Cook: 45 minutes
- Total: 1 hr
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 11
-

Apple Banana Cupcakes

- Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 24
- Yield: 24 cupcakes
- Number of ingredients: 12
-

Sheboygan Grilled Brats

- Prep: 5 minutes
- Cook: 47 minutes
- Total: 52 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 6
-

Cream Puffs II

- Prep: 15 minutes
- Cook: 1 hr
- Total: 1 hr 15 minutes
- Servings: 12
- Yield: 12 medium puffs
- Number of ingredients: 9
-

Crispy Fried Fish

- Prep: 30 minutes
- Cook: 15 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 Servings
- Number of ingredients: 10
-

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Danish Kringle

- Prep: 45 minutes
- Cook: 30 minutes
- Additional: 12 hrs
- Total: 13 hrs 15 minutes
- Servings: 18
- Yield: 3 braids
- Number of ingredients: 8
-

Norwegian Pancakes - Pannekaken

- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 5
-

Wisconsin Cheese Soup II

- Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
-

Garlic Asparagus with Lime

- Prep: 15 minutes
- Cook: 10 minutes
- Total: 25 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 7
-

Brats, Onions, and Apples

- Prep: 10 minutes
- Cook: 35 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
-

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Kielbasa and Veggies

- Prep: 15 minutes
- Cook: 1 hr
- Total: 1 hr 15 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
-

Schweinebraten Pork Roast

- Prep: 10 minutes
- Cook: 2 hrs 30 minutes
- Total: 2 hrs 40 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 8
-

Mediterranean Chicken and Orzo Salad In Red Pepper Cups

- Prep: 20 minutes
- Cook: 11 minutes
- Additional: 30 minutes
- Total: 1 hr 1 min
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 16
-

Blueberry Raspberry Pie

- Prep: 30 minutes
- Cook: 45 minutes
- Additional: 1 hr
- Total: 2 hrs 15 minutes
- Servings: 8
- Yield: 1 9-inch pie
- Number of ingredients: 15
-

Wisconsin Cheese Soup I

- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 17
-

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Bratwurst, Potato and Cabbage Soup

- Servings: 8
- Yield: 8 servings
- Number of ingredients: 8
-

Firehouse Station 2 Healthy Chili

- Prep: 20 minutes
- Cook: 55 minutes
- Total: 1 hr 15 minutes
- Servings: 15
- Yield: 15 servings
- Number of ingredients: 15
-

Garlic Grits

- Prep: 10 minutes
- Cook: 25 minutes
- Total: 35 minutes
- Servings: 5
- Yield: 4 to 6 servings
- Number of ingredients: 8
-

Wild Rice Salad

- Prep: 20 minutes
- Cook: 40 minutes
- Additional: 1 hr
- Total: 2 hrs
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 9
-

True Wisconsin Bloody Mary

- Prep: 5 minutes
- Total: 5 minutes
- Servings: 1
- Yield: 1 drink
- Number of ingredients: 10
-

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Booyah Chicken

- Prep: 20 minutes
- Cook: 2 hrs 30 minutes
- Total: 2 hrs 50 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 24
-

Lahmahjoon (Armenian Pizza)

- Servings: 4
- Yield: 4 lahmahjoons
- Number of ingredients: 12
-

Buttery Cranberry Pie

- Prep: 20 minutes
- Cook: 40 minutes
- Total: 1 hr
- Servings: 8
- Yield: 1 - 9 inch pie
- Number of ingredients: 9
-

Marinated Venison

- Prep: 10 minutes
- Cook: 15 minutes
- Additional: 1 hr
- Total: 1 hr 25 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
-

Bratwurst, Sauerkraut and Bean Casserole

- Prep: 5 minutes
- Cook: 45 minutes
- Total: 50 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 5
-

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Wild Rice and Asparagus Chicken Breasts

- Prep: 20 minutes
- Cook: 10 minutes
- Total: 30 minutes
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 6
-

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