Food & Drink

50 delicious French recipes you'll keep returning to

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Â鶹ԭ´´
October 5, 2021
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50 delicious French recipes you'll keep returning to

French cuisine dates back to medieval times, with royal families enjoying expressive, extravagant dishes. Those flourishes can still be seen today, from savory crepes and croissants to dishes heavy with creams, cheeses, and meats. Georges Auguste Escoffier is widely considered the man who modernized French food during the late 19th century.
Â鶹ԭ´´ compiled a list of French recipes from . Keep reading to find some new, totally indulgent dishes that will wow your family and friends at your next meal.

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Poulet de Provencal

- Prep: 20 mins
- Cook: 25 mins
- Total: 45 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 14
-

Gratin Dauphinois de Solange

- Prep: 20 mins
- Cook: 1 hr
- Total: 1 hr 20 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 5
-

Traditional Layered French Croissants

- Prep: 2 hrs 20 mins
- Cook: 25 mins
- Additional: 1 day
- Total: 1 day
- Servings: 24
- Yield: 2 dozen croissants
- Number of ingredients: 11
-

Cali's Sinful Creme Brulee

- Prep: 10 mins
- Cook: 40 mins
- Additional: 6 hrs
- Total: 6 hrs 50 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 7
-

Beef Bourguignon II

- Prep: 20 mins
- Cook: 3 hrs
- Total: 3 hrs 20 mins
- Servings: 4
- Yield: 2 quart casserole
- Number of ingredients: 14
-

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Chef John's Creme Fraiche

- Prep: 5 mins
- Additional: 2 days
- Total: 2 days
- Servings: 32
- Yield: 1 pint
- Number of ingredients: 2
-

French Onion Soup V

- Servings: 6
- Yield: 6 servings
- Number of ingredients: 12
-

Chef John's Coq Au Vin

- Prep: 15 mins
- Cook: 1 hr 30 mins
- Total: 1 hr 45 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 11
-

French Crepes

- Prep: 5 mins
- Cook: 30 mins
- Total: 35 mins
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 6
-

Brandied Cherry Clafouti

- Prep: 15 mins
- Cook: 50 mins
- Additional: 1 hr
- Total: 1 hr 65 mins
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 12
-

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Lemon Sorbet

- Prep: 15 mins
- Cook: 1 day
- Total: 1 day
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 6
-

Basic Crepes

- Prep: 10 mins
- Cook: 20 mins
- Total: 30 mins
- Servings: 4
- Yield: 8 crepes
- Number of ingredients: 6
-

Rich and Simple French Onion Soup

- Prep: 15 mins
- Cook: 50 mins
- Total: 65 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
-

Chicken Cordon Bleu I

- Prep: 10 mins
- Cook: 35 mins
- Total: 45 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
-

French Crepes

- Prep: 5 mins
- Cook: 30 mins
- Total: 35 mins
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 6
-

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Chicken Cordon Bleu II

- Prep: 15 mins
- Cook: 45 mins
- Total: 60 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
-

Fondant Potatoes

- Prep: 15 mins
- Cook: 40 mins
- Additional: 5 mins
- Total: 60 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 6
-

Chocolate Ganache

- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
- Servings: 16
- Yield: 2 cups
- Number of ingredients: 3
-

Dessert Crepes

- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
- Servings: 8
- Yield: 8 crepes
- Number of ingredients: 6
-

Disney's Ratatouille

- Prep: 45 mins
- Cook: 45 mins
- Total: 90 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 14
-

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Lobster Thermidor

- Prep: 30 mins
- Cook: 10 mins
- Total: 40 mins
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 11
-

Meat Pie

- Prep: 25 mins
- Cook: 25 mins
- Total: 50 mins
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 13
-

Tuscan Pork Tenderloin

- Prep: 5 mins
- Cook: 20 mins
- Additional: 5 mins
- Total: 30 mins
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 6
-

Coq Au Vin with Rosemary and Thyme

- Prep: 10 mins
- Cook: 1 hr 5 mins
- Total: 1 hr 15 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 12
-

The Best Lemon Vinaigrette

- Prep: 10 mins
- Total: 10 mins
- Servings: 8
- Yield: 1 cup
- Number of ingredients: 8
-

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Creme Brulee

- Prep: 10 mins
- Cook: 30 mins
- Additional: 2 hrs
- Total: 2 hrs 40 mins
- Servings: 5
- Yield: 5 servings
- Number of ingredients: 5
-

Herbs de Provence

- Prep: 5 mins
- Total: 5 mins
- Servings: 100
- Yield: 1 cup
- Number of ingredients: 11
-

Macaron (French Macaroon)

- Prep: 30 mins
- Cook: 10 mins
- Additional: 1 hr 30 mins
- Total: 1 hr 70 mins
- Servings: 8
- Yield: 16 macarons
- Number of ingredients: 4
-

Ratatouille

- Prep: 15 mins
- Cook: 45 mins
- Total: 60 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
-

Pastry Cream

- Prep: 15 mins
- Cook: 5 mins
- Total: 20 mins
- Servings: 8
- Yield: 2 1/2 cups
- Number of ingredients: 8
-

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Blender Hollandaise Sauce

- Prep: 5 mins
- Total: 5 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 5
-

French Onion Soup Gratinee

- Prep: 15 mins
- Cook: 1 hr
- Total: 1 hr 15 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 17
-

Quiche Lorraine I

- Prep: 15 mins
- Cook: 55 mins
- Additional: 10 mins
- Total: 80 mins
- Servings: 6
- Yield: 1 - 9 inch pie
- Number of ingredients: 9
-

Lyonnaise Potatoes

- Prep: 30 mins
- Cook: 25 mins
- Total: 55 mins
- Servings: 6
- Yield: 4 to 6 servings
- Number of ingredients: 8
-

Rich and Creamy Potatoes Au Gratin

- Prep: 20 mins
- Cook: 1 hr 10 mins
- Total: 1 hr 30 mins
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
-

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Omelet in a Bag

- Prep: 15 mins
- Cook: 13 mins
- Total: 28 mins
- Servings: 1
- Yield: 1 omelet
- Number of ingredients: 8
-

Red Wine Reduction Sauce

- Prep: 5 mins
- Cook: 15 mins
- Total: 20 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 7
-

How to Make Bordelaise Sauce

- Prep: 15 mins
- Cook: 30 mins
- Total: 45 mins
- Servings: 6
- Yield: 1 cup
- Number of ingredients: 6
-

Tarte aux Moutarde (French Tomato and Mustard Pie)

- Prep: 20 mins
- Cook: 20 mins
- Total: 40 mins
- Servings: 4
- Yield: 1 9-inch pie
- Number of ingredients: 6
-

Chef John's Tomato Tart

- Prep: 20 mins
- Cook: 35 mins
- Additional: 20 mins
- Total: 75 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
-

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Eclairs II

- Prep: 15 mins
- Cook: 45 mins
- Total: 60 mins
- Servings: 9
- Yield: 9 eclairs
- Number of ingredients: 15
-

Real French Crepes

- Prep: 2 mins
- Cook: 13 mins
- Total: 15 mins
- Servings: 7
- Yield: 7 crepes
- Number of ingredients: 3
-

Sheet Pan Ratatouille

- Prep: 15 mins
- Cook: 42 mins
- Total: 57 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
-

Cordon Bleu Chicken Rolls

- Servings: 6
- Yield: 6 to 8 servings
- Number of ingredients: 10
-

Restaurant-Style French Onion Soup

- Prep: 20 mins
- Cook: 1 hr 15 mins
- Total: 1 hr 35 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 14
-

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French Butter Cakes (Madeleines)

- Servings: 12
- Yield: 1 dozen
- Number of ingredients: 8
-

Chicken French - Rochester, NY Style

- Prep: 15 mins
- Cook: 15 mins
- Total: 30 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 12
-

Macarons

- Prep: 30 mins
- Cook: 15 mins
- Additional: 8 hrs 15 mins
- Total: 8 hrs 60 mins
- Servings: 15
- Yield: 30 cookies
- Number of ingredients: 5
-

Frenchie's Salad Dressing

- Prep: 15 mins
- Additional: 30 mins
- Total: 45 mins
- Servings: 28
- Yield: 3 1/2 cups
- Number of ingredients: 10
-

Sauteed Mushrooms (Quick and Simple)

- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 6
-

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